Egg, chicken, white, fresh or frozen, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
88130.70000000001 Water
9990 Protein
1468 Glutamic acid
1138.7 Aspartic acid
923.3 Leucine
750.7 Lysine
750.7 Valine
749.3 Serine
710 Sugars, total
697.3000000000001 ASH, TOTAL
658 Alanine
658 Phenylalanine
611.3 Arginine
566 Isoleucine
470.7 Threonine
424.70000000000005 Tyrosine
403.3 Proline
390.7 Methionine
382 Glycine
281.3 Cystine
254.7 Histidine
181.29999999999998 Tryptophan
165.5333 Sodium, Na
119.5867 Potassium, K
13.22 Phosphorus, P
8.92 Magnesium, Mg
7.8667 Calcium, Ca
1.1 Choline, total
0.4327 Riboflavin
0.4192 Zinc, Zn
0.3 Betaine
0.2633 Pantothenic acid
0.154 Niacin
0.0565 Iron, Fe
0.0223 Copper, Cu
0.0189267 Selenium, Se
4.6E-05 Vitamin B-12

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