Egg, chicken, white, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
81100 | Protein | ||
5800 | Water | ||
5300 | ASH, TOTAL | ||
1280 | Sodium, Na | ||
1125 | Potassium, K | ||
111 | Phosphorus, P | ||
88 | Magnesium, Mg | ||
62 | Calcium, Ca | ||
2.53 | Riboflavin | ||
0.865 | Niacin | ||
0.775 | Pantothenic acid | ||
0.15 | Iron, Fe | ||
0.114 | Copper, Cu | ||
0.1 | Zinc, Zn | ||
0.036 | Vitamin B-6 | ||
0.018 | Folic acid | ||
0.007 | Manganese, Mn | ||
0.005 | Thiamin | ||
0.00017999999999999998 | Vitamin B-12 |