Duck, duckling, domestic, Pekin, leg, meat and skin, bone in, roasted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
60900			Water
26750			Protein
11400			Total lipid (fat)
5109			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2300			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1748			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1000			ASH, TOTAL
606			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
440			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
114			Cholesterol
110			Sodium, Na
83			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
69			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
65			FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
58			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10			Calcium, Ca
5.77			Niacin
2.08			Iron, Fe
1.5			Vitamin C