Dock (sorrel), raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
93000 | Water | ||
2000 | Protein | ||
700 | Total lipid (fat) | ||
390 | Potassium, K | ||
216 | Glutamic acid | ||
181 | Aspartic acid | ||
167 | Leucine | ||
133 | Valine | ||
132 | Alanine | ||
116 | Proline | ||
115 | Lysine | ||
114 | Glycine | ||
114 | Phenylalanine | ||
108 | Arginine | ||
103 | Magnesium, Mg | ||
102 | Isoleucine | ||
94 | Threonine | ||
83 | Tyrosine | ||
77 | Serine | ||
63 | Phosphorus, P | ||
54 | Histidine | ||
48 | Vitamin C | ||
44 | Calcium, Ca | ||
35 | Methionine | ||
4 | Sodium, Na | ||
2.4 | Iron, Fe | ||
0.5 | Niacin | ||
0.2 | Retinol | ||
0.1 | Riboflavin | ||
0.04 | Thiamin |