Dessert, frozen, ice cream, vanilla, rich, 16% M.F.
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 57200 | Water | ||
| 20650 | Sugars, total | ||
| 16200 | Total lipid (fat) | ||
| 10329 | Significant | FATTY ACIDS, SATURATED, TOTAL | |
| 3500 | Protein | ||
| 117 | Calcium, Ca | ||
| 92 | Cholesterol | ||
| 61 | Sodium, Na | ||
| 0.34 | Iron, Fe |