Dessert, frozen, ice cream, French vanilla, soft serve

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
59800			Water
13000			Total lipid (fat)
4100			Protein
3360			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3220			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1470			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1240			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
900			ASH, TOTAL
390			FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
340			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
300			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
280			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
270			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
230			FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
180			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
177			Potassium, K
131			Calcium, Ca
130			FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
116			Phosphorus, P
91			Cholesterol
61			Sodium, Na
12			Magnesium, Mg
0.8			Vitamin C
0.52			Zinc, Zn
0.506			Pantothenic acid
0.21			Iron, Fe
0.182			Riboflavin
0.095			Niacin
0.049			Thiamin
0.048			Vitamin B-6
0.03			Copper, Cu
0.009			Folic acid
0.005			Manganese, Mn
0.0005			Vitamin B-12