Deli-meat, turkey breast, cooked, sliced

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
71800 Water
20950 Protein
2610 ASH, TOTAL
2029.9999999999998 Total lipid (fat)
1139 Sodium, Na
766 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
447 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
373 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
340 Sugars, total
300 Glucose (dextrose)
274 Phosphorus, P
260 Potassium, K
172 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
64 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
53 FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
53 FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
45.55 Cholesterol
30 Fructose
21 Magnesium, Mg
7.222 Niacin
7 Calcium, Ca
6 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
3 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
0.93 Zinc, Zn
0.42 Iron, Fe
0.32 Pantothenic acid
0.247 Vitamin B-6
0.067 Riboflavin
0.044 Thiamin
0.041 Copper, Cu
0.02595 Selenium, Se
0.012 Manganese, Mn
0.004 Folic acid
0.000823 Vitamin B-12
0.00015900000000000002 Vitamin D

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