Deli-meat, salami, Italian, pork
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
37000 | Significant | Total lipid (fat) | |
34600 | Water | ||
21700 | Protein | ||
18200 | Significant | Fatty acids, total monounsaturated | |
13100 | Significant | FATTY ACIDS, SATURATED, TOTAL | |
5500 | ASH, TOTAL | ||
3600 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
1890 | Sodium, Na | ||
1200 | Sugars, total | ||
340 | Potassium, K | ||
80 | Cholesterol | ||
10 | Calcium, Ca | ||
1.52 | Iron, Fe |