Deli-meat, pepperoni, turkey, reduced fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
66300			Water
17110			Protein
6990			Total lipid (fat)
3000			ASH, TOTAL
2583			Fatty acids, total monounsaturated
2282			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
2238			FATTY ACIDS, SATURATED, TOTAL
1857			FATTY ACIDS, POLYUNSATURATED, TOTAL
1621			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1560			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
984			Sodium, Na
606			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
262			FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
240			Potassium, K
163			Phosphorus, P
113			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
98			FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
75.21			Cholesterol
72			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
39			FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
25			FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3)
19			Magnesium, Mg
17			Calcium, Ca
4.85			Niacin
1.61			Zinc, Zn
1.183			Pantothenic acid
0.76			Iron, Fe
0.172			Riboflavin
0.141			Vitamin B-6
0.081			Copper, Cu
0.051			Thiamin
0.034			Manganese, Mn
0.014119999999999999			Selenium, Se
0.001517			Vitamin B-12
0.000206			Vitamin D