Deli-meat, chicken breast, oven-roasted, fat free, sliced

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
71700 Water
19640 Protein
3100 ASH, TOTAL
1290 Sugars, total
920 Total lipid (fat)
820 Glucose (dextrose)
704 Sodium, Na
606 Potassium, K
470 Maltose
381 FATTY ACIDS, SATURATED, TOTAL
359 Fatty acids, total monounsaturated
331 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
276 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
271 Phosphorus, P
138 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
138 FATTY ACIDS, POLYUNSATURATED, TOTAL
105 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
37.11 Cholesterol
28 FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
21 Magnesium, Mg
17 Calcium, Ca
8.32 Niacin
0.38 Zinc, Zn
0.28 Iron, Fe
0.225 Vitamin B-6
0.073 Thiamin
0.057 Riboflavin
0.036 Copper, Cu
0.028480000000000002 Selenium, Se
0.014 Manganese, Mn
0.00023 Vitamin B-12
0.000122 Vitamin D

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