Cranberry, dried, sweetened

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
72600000	Significant	Sugars, total
77500	Significant	Carbohydrate
16000		Water
15800		Water
5700		Fiber, total dietary
5300		Fiber, total dietary
4900		Starch
1370		Total lipid (fat)
1330	Significant	Energy
1100		Total lipid (fat)
400		Fatty acids, total polyunsaturated
290		Fatty acids, total saturated
200		Protein
200		ASH, TOTAL
170		Fatty acids, total monounsaturated
170		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
49		Potassium, K
40		Potassium, K
30		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
30		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
20		Manganese, Mn
20		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
20		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
10		Calcium, Ca
10		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
9		Calcium, Ca
8		Phosphorus, P
5		Magnesium, Mg
5		Sodium, Na
4		Magnesium, Mg
3		Sodium, Na
2.1		Vitamin E (alpha-tocopherol)
0.99		Niacin
0.58		Niacin
0.53		Iron, Fe
0.39		Iron, Fe
0.2		Vitamin C
0.18		Manganese, Mn
0.11		Zinc, Zn
0.1		Zinc, Zn
0.08		Copper, Cu
0.063		Copper, Cu
0.04		Pyridoxine (Vitamin B6
0.028		Riboflavin
0.027		Carotene, beta
0.013		Thiamin
0.004		Vitamin A, IU
0.0006		Selenium, Se