Cracker, milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 15800 | Total lipid (fat) | ||
| 7600 | Protein | ||
| 4700 | Water | ||
| 2200 | ASH, TOTAL | ||
| 592 | Sodium, Na | ||
| 303 | Phosphorus, P | ||
| 172 | Calcium, Ca | ||
| 114 | Potassium, K | ||
| 22 | Magnesium, Mg | ||
| 4.43 | Niacin | ||
| 3.58 | Iron, Fe | ||
| 0.67 | Zinc, Zn | ||
| 0.552 | Manganese, Mn | ||
| 0.538 | Thiamin | ||
| 0.418 | Riboflavin | ||
| 0.227 | Copper, Cu |