Cracker, cheese, reduced sodium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 25300 | Total lipid (fat) | ||
| 10100 | Protein | ||
| 3300 | ASH, TOTAL | ||
| 3100 | Water | ||
| 218 | Phosphorus, P | ||
| 151 | Calcium, Ca | ||
| 36 | Magnesium, Mg | ||
| 13 | Cholesterol | ||
| 4.77 | Iron, Fe | ||
| 4.671 | Niacin | ||
| 1.13 | Zinc, Zn | ||
| 0.629 | Manganese, Mn | ||
| 0.57 | Thiamin | ||
| 0.553 | Vitamin B-6 | ||
| 0.526 | Pantothenic acid | ||
| 0.428 | Riboflavin | ||
| 0.21 | Copper, Cu | ||
| 0.025 | Folic acid | ||
| 0.0086 | Selenium, Se | ||
| 0.00046 | Vitamin B-12 |