Cookie, ginger snap
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
9800 | Total lipid (fat) | ||
5600 | Protein | ||
5300 | Water | ||
2400 | ASH, TOTAL | ||
346 | Potassium, K | ||
83 | Phosphorus, P | ||
77 | Calcium, Ca | ||
49 | Magnesium, Mg | ||
6.4 | Iron, Fe | ||
3.235 | Niacin | ||
1.555 | Manganese, Mn | ||
0.55 | Zinc, Zn | ||
0.305 | Copper, Cu | ||
0.293 | Riboflavin | ||
0.2 | Thiamin |