Cookie, coconut macaroon
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 45160 | Sugars, total | ||
| 22550 | Total lipid (fat) | ||
| 11500 | Water | ||
| 5100 | Fiber, total dietary | ||
| 3020 | Protein | ||
| 1710 | ASH, TOTAL | ||
| 241 | Sodium, Na | ||
| 123 | Potassium, K | ||
| 5 | Calcium, Ca | ||
| 0.82 | Iron, Fe | ||
| 0.22 | Niacin | ||
| 0.06 | Riboflavin | ||
| 0.02 | Thiamin |