Coffee whitener (non dairy), powdered

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
35480	Significant	Total lipid (fat)
13579	Significant	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
6339		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
5987		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
4790		Protein
3753		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2640		ASH, TOTAL
2210		Water
1457	Significant	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
1332	Significant	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
969		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
812		Potassium, K
422		Phosphorus, P
22		Calcium, Ca
10		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
4		Magnesium, Mg
3		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
2.3		Choline, total
1.15		Iron, Fe
0.59		Vitamin E (alpha-tocopherol)
0.51		Zinc, Zn
0.47		Tocopherol, gamma
0.165		Riboflavin
0.1		Betaine
0.0006		Selenium, Se