| 59090 |
|
|
Water |
| 4050 |
|
|
Protein |
| 2960 |
|
|
Total lipid (fat) |
| 1120 |
|
|
ASH, TOTAL |
| 1100 |
|
|
Fiber, total dietary |
| 989 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 981 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 625 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 621 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 560 |
|
|
Sugars, total |
| 387 |
|
|
Sodium, Na |
| 386 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 370 |
|
|
Sucrose |
| 130 |
|
|
Glucose (dextrose) |
| 121 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 113 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 111 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 76 |
|
|
Potassium, K |
| 51 |
|
|
Phosphorus, P |
| 50 |
|
|
Fructose |
| 18 |
|
|
Cholesterol |
| 13 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 13 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 12 |
|
|
Calcium, Ca |
| 12 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 10 |
|
|
Magnesium, Mg |
| 9 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 7 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 7 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
| 7 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 6 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 6 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
| 6 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 5 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 4 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 2 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 2 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 2 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 1.3 |
|
|
Tocopherol, gamma |
| 1 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 1 |
|
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 0.72 |
|
|
Zinc, Zn |
| 0.66 |
|
|
Iron, Fe |
| 0.433 |
|
|
Manganese, Mn |
| 0.28 |
|
|
Tocopherol, delta |
| 0.2 |
|
|
Betaine |
| 0.13 |
|
|
Vitamin E (alpha-tocopherol) |
| 0.128 |
|
|
Carotene, beta |
| 0.103 |
|
|
Lutein + zeaxanthin |
| 0.095 |
|
|
Copper, Cu |
| 0.038 |
|
|
Carotene, alpha |
| 0.032 |
|
|
Vitamin B-6 |
| 0.03 |
|
|
Tocopherol, beta |
| 0.01 |
|
|
Retinol |
| 0.0083 |
|
|
Selenium, Se |
| 0.006 |
|
|
Folic acid |
| 0.003 |
|
|
Lycopene |
| 0.0028 |
|
|
Vitamin K (phylloquinone) |