Cheese, processed, cheddar, cold pack
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
43120 | Water | ||
24460 | Total lipid (fat) | ||
19660 | Protein | ||
4440 | ASH, TOTAL | ||
966 | Sodium, Na | ||
497 | Calcium, Ca | ||
400 | Phosphorus, P | ||
363 | Potassium, K | ||
30 | Magnesium, Mg | ||
0.977 | Pantothenic acid | ||
0.446 | Riboflavin | ||
0.141 | Vitamin B-6 | ||
0.074 | Niacin | ||
0.005 | Folic acid | ||
0.00128 | Vitamin B-12 |