Cheese, processed product, mozzarella, fat free, slices
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 56170 | Water | ||
| 23130 | Protein | ||
| 6700 | Significant | Lactose | |
| 6620 | ASH, TOTAL | ||
| 4577 | Significant | Glutamic acid | |
| 2165 | Proline | ||
| 2094 | Leucine | ||
| 2073 | Sodium, Na | ||
| 2005 | Lysine | ||
| 1467 | Isoleucine | ||
| 1395 | Aspartic acid | ||
| 1392 | Phenylalanine | ||
| 1364 | Valine | ||
| 1182 | Serine | ||
| 1028 | Threonine | ||
| 950 | Arginine | ||
| 947 | Tyrosine | ||
| 815 | Calcium, Ca | ||
| 750 | Histidine | ||
| 609 | Phosphorus, P | ||
| 542 | Alanine | ||
| 532 | Methionine | ||
| 493 | Total lipid (fat) | ||
| 400 | Glucose (dextrose) | ||
| 387 | Glycine | ||
| 370 | Potassium, K | ||
| 306 | FATTY ACIDS, SATURATED, TOTAL | ||
| 300 | Maltose | ||
| 177 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 121 | Fatty acids, total monounsaturated | ||
| 115 | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | ||
| 100 | Galactose | ||
| 69 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
| 60 | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | ||
| 55 | Cystine | ||
| 47 | Magnesium, Mg | ||
| 11 | Cholesterol | ||
| 3.21 | Zinc, Zn | ||
| 0.418 | Riboflavin | ||
| 0.29 | Iron, Fe | ||
| 0.059 | Copper, Cu | ||
| 0.0245 | Selenium, Se | ||
| 0.019 | Manganese, Mn | ||
| 0.0022 | Vitamin B-12 |