| 47680 |
|
|
Water |
| 17610 |
|
|
Protein |
| 15120 |
|
|
Total lipid (fat) |
| 10227 |
Significant |
|
FATTY ACIDS, SATURATED, TOTAL |
| 6100 |
|
|
Sugars, total |
| 5860 |
|
|
ASH, TOTAL |
| 5600 |
|
|
Lactose |
| 5030 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 3929 |
|
|
Fatty acids, total monounsaturated |
| 3552 |
|
|
Glutamic acid |
| 3172 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1845 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 1814 |
|
|
Sodium, Na |
| 1754 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1588 |
|
|
Leucine |
| 1583 |
|
|
Proline |
| 1540 |
|
|
Lysine |
| 1113 |
|
|
Isoleucine |
| 1104 |
|
|
Aspartic acid |
| 1097 |
|
|
Phenylalanine |
| 1028 |
|
|
Valine |
| 919 |
|
|
Serine |
| 796 |
|
|
Threonine |
| 715 |
|
|
Arginine |
| 714 |
|
|
Tyrosine |
| 581 |
|
|
Histidine |
| 573 |
|
|
Calcium, Ca |
| 568 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 551 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 531 |
|
|
Phosphorus, P |
| 469 |
|
|
Fatty acids, total trans |
| 452 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 394 |
|
|
Alanine |
| 357 |
|
|
Fatty acids, total trans-monoenoic |
| 337 |
|
|
Fatty acids, total polyunsaturated |
| 335 |
|
|
Glycine |
| 329 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 323 |
|
|
Methionine |
| 323 |
|
|
Potassium, K |
| 290 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 237 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 200 |
|
|
Glucose (dextrose) |
| 200 |
|
|
Maltose |
| 190 |
Significant |
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 164 |
|
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 158 |
Significant |
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 116 |
Significant |
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 116 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 112 |
|
|
Fatty acids, total trans-polyenoic |
| 100 |
|
|
Galactose |
| 95 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 93 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 78 |
|
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 67 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 62 |
|
|
Cholesterol |
| 48 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 32 |
|
|
Magnesium, Mg |
| 30 |
|
|
Cystine |
| 29 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 16 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 8 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 2.36 |
|
|
Zinc, Zn |
| 1 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 0.18 |
|
|
Iron, Fe |
| 0.053 |
|
|
Copper, Cu |
| 0.018 |
|
|
Manganese, Mn |
| 0.0156 |
|
|
Selenium, Se |
| 0.001388 |
|
|
Vitamin B-12 |
| 0.00010499999999999999 |
|
|
Vitamin D |