Cheese, cheddar or colby type, low sodium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
32619.999999999996 | Significant | Total lipid (fat) | |
24350 | Protein | ||
703 | Calcium, Ca | ||
484 | Phosphorus, P | ||
112 | Potassium, K | ||
100 | Cholesterol | ||
27 | Magnesium, Mg | ||
3.09 | Zinc, Zn | ||
0.72 | Iron, Fe | ||
0.375 | Riboflavin | ||
0.311 | Pantothenic acid | ||
0.086 | Niacin | ||
0.076 | Vitamin B-6 | ||
0.021 | Thiamin | ||
0.018 | Folic acid | ||
0.00083 | Vitamin B-12 |