| 26070 |
|
|
Sugars, total |
| 19010 |
|
|
TOTAL DISACCHARIDES |
| 18800 |
|
|
Sucrose |
| 7070 |
|
|
TOTAL MONOSACCARIDES |
| 6150 |
|
|
Protein |
| 6070 |
|
|
Water |
| 5220 |
|
|
Total lipid (fat) |
| 4820 |
|
|
Fiber, total dietary |
| 3720 |
|
|
Glucose (dextrose) |
| 3350 |
|
|
Fructose |
| 2693 |
|
|
Fatty acids, total monounsaturated |
| 2693 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 2693 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 1437 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 1372 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1366 |
|
|
Fatty acids, total polyunsaturated |
| 1366 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1360 |
|
|
ASH, TOTAL |
| 1110 |
|
|
Glutamic acid |
| 643 |
|
|
FATTY ACIDS, SATURATED, TOTAL |
| 512 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 467 |
|
|
Glycine |
| 467 |
|
|
Leucine |
| 445 |
|
|
Aspartic acid |
| 418 |
|
|
Sodium, Na |
| 404 |
|
|
Arginine |
| 360 |
|
|
Threonine |
| 355 |
|
|
Phenylalanine |
| 355 |
|
|
Proline |
| 311 |
|
|
Serine |
| 268 |
|
|
Valine |
| 267 |
|
|
Isoleucine |
| 239 |
|
|
Alanine |
| 235 |
|
|
Potassium, K |
| 210 |
|
|
Maltose |
| 204 |
|
|
Tyrosine |
| 188 |
|
|
Phosphorus, P |
| 144 |
|
|
Lysine |
| 106 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 104 |
|
|
Cystine |
| 100 |
|
|
Methionine |
| 95 |
|
|
Histidine |
| 71 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 71 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 71 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 66 |
|
|
Tryptophan |
| 62 |
|
|
Magnesium, Mg |
| 32 |
|
|
Calcium, Ca |
| 25 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 18 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 18 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 18 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 16 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 15 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 14.09 |
|
|
Iron, Fe |
| 10 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 6 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 5.45 |
|
|
Niacin |
| 1.963 |
|
|
Thiamin |
| 1.91 |
|
|
Vitamin E (alpha-tocopherol) |
| 1.478 |
|
|
Manganese, Mn |
| 1.34 |
|
|
Zinc, Zn |
| 0.541 |
|
|
Vitamin B-6 |
| 0.228 |
|
|
Copper, Cu |
| 0.2055 |
|
|
Folic acid |
| 0.1407 |
|
|
Folic acid |
| 0.064 |
|
|
Riboflavin |
| 0.0055 |
|
|
Folic acid |
| 0.0045 |
|
|
Selenium, Se |