| 20120 |
|
|
Sugars, total |
| 14260 |
|
|
TOTAL DISACCHARIDES |
| 13230 |
|
|
Sucrose |
| 10940 |
Significant |
|
Fiber, total dietary |
| 9510 |
|
|
Protein |
| 7930 |
|
|
Total lipid (fat) |
| 5860 |
|
|
TOTAL MONOSACCARIDES |
| 5360 |
|
|
Water |
| 3100 |
|
|
Fructose |
| 2919 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 2903 |
|
|
Fatty acids, total monounsaturated |
| 2903 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 2760 |
|
|
Glucose (dextrose) |
| 2600 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 2540 |
|
|
ASH, TOTAL |
| 2392 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 2378 |
|
|
Fatty acids, total polyunsaturated |
| 2378 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 2190 |
|
|
Glutamic acid |
| 1811 |
|
|
FATTY ACIDS, SATURATED, TOTAL |
| 813 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 713 |
|
|
Glycine |
| 703 |
|
|
Proline |
| 690 |
|
|
Leucine |
| 643 |
|
|
Aspartic acid |
| 620 |
|
|
Lactose |
| 592 |
|
|
Arginine |
| 558 |
|
|
Threonine |
| 546 |
|
|
Phenylalanine |
| 492 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 462 |
|
|
Serine |
| 410 |
|
|
Isoleucine |
| 410 |
|
|
Maltose |
| 410 |
|
|
Potassium, K |
| 409 |
|
|
Valine |
| 356 |
|
|
Alanine |
| 355 |
|
|
Sodium, Na |
| 290 |
|
|
Phosphorus, P |
| 265 |
|
|
Tyrosine |
| 239 |
|
|
Lysine |
| 223 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 222 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 222 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 203 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 168 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 158 |
|
|
Cystine |
| 155 |
|
|
Histidine |
| 120 |
|
|
Tryptophan |
| 110 |
|
|
Magnesium, Mg |
| 84 |
|
|
Methionine |
| 81 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 64 |
|
|
Calcium, Ca |
| 55 |
|
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 18 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 18 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 17 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 13.33 |
|
|
Iron, Fe |
| 12 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 11 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 8 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 6 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 5 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 4.888 |
|
|
Niacin |
| 3.65 |
|
|
Zinc, Zn |
| 3 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
| 2 |
|
|
FATTY ACIDS, MONOUNSATURATED, 24:1undifferentiated, TETRACOSENOIC (Nervonic acid) |
| 2 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 2 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 2 |
|
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 2 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 1.976 |
|
|
Manganese, Mn |
| 0.598 |
|
|
Vitamin B-6 |
| 0.358 |
|
|
Copper, Cu |
| 0.0712 |
|
|
Folic acid |
| 0.0684 |
|
|
Folic acid |
| 0.0116 |
|
|
Folic acid |
| 0.0089 |
|
|
Selenium, Se |