| 35160 |
|
|
Sugars, total |
| 32009.999999999996 |
Significant |
|
TOTAL DISACCHARIDES |
| 29820 |
|
|
Sucrose |
| 4860 |
|
|
Fiber, total dietary |
| 3470 |
|
|
Total lipid (fat) |
| 3150 |
|
|
TOTAL MONOSACCARIDES |
| 2740 |
|
|
Water |
| 2640 |
|
|
Glucose (dextrose) |
| 2190 |
|
|
Maltose |
| 1535 |
|
|
Fatty acids, total monounsaturated |
| 1535 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1535 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 1079 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 1012.9999999999999 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1008.9999999999999 |
|
|
Fatty acids, total polyunsaturated |
| 1008.9999999999999 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 600 |
|
|
Glutamic acid |
| 561 |
|
|
Sodium, Na |
| 524 |
|
|
FATTY ACIDS, SATURATED, TOTAL |
| 510 |
|
|
Fructose |
| 469 |
|
|
Leucine |
| 467 |
|
|
Calcium, Ca |
| 341 |
|
|
Proline |
| 338 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 283 |
|
|
Glycine |
| 256 |
|
|
Threonine |
| 251 |
|
|
Alanine |
| 243 |
|
|
Phenylalanine |
| 227 |
|
|
Aspartic acid |
| 204 |
|
|
Serine |
| 187 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 179 |
|
|
Arginine |
| 178 |
|
|
Valine |
| 175 |
|
|
Isoleucine |
| 158 |
|
|
Potassium, K |
| 116 |
|
|
Phosphorus, P |
| 112 |
|
|
Tyrosine |
| 110 |
|
|
Lysine |
| 103 |
|
|
Histidine |
| 83 |
|
|
Methionine |
| 77 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 70 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 70 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 65 |
|
|
Cystine |
| 42 |
|
|
Magnesium, Mg |
| 21 |
|
|
Tryptophan |
| 19 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 18.76 |
|
|
Iron, Fe |
| 12 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 8 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 7.82 |
|
|
Niacin |
| 7 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 6 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 6 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 4 |
|
|
FATTY ACIDS, MONOUNSATURATED, 24:1undifferentiated, TETRACOSENOIC (Nervonic acid) |
| 4 |
|
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 4 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 4 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 3 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 1.92 |
|
|
Vitamin E (alpha-tocopherol) |
| 1.146 |
|
|
Vitamin B-6 |
| 0.76 |
|
|
Zinc, Zn |
| 0.403 |
|
|
Copper, Cu |
| 0.388 |
|
|
Manganese, Mn |
| 0.137 |
|
|
Folic acid |
| 0.1351 |
|
|
Folic acid |
| 0.086 |
|
|
Thiamin |
| 0.054 |
|
|
Riboflavin |
| 0.01337 |
|
|
Selenium, Se |
| 0.0021000000000000003 |
|
|
Folic acid |