| 21140 |
|
|
Sugars, total |
| 17100 |
|
|
TOTAL DISACCHARIDES |
| 16710 |
|
|
Sucrose |
| 15340 |
|
|
Protein |
| 6450 |
|
|
Fiber, total dietary |
| 4660 |
Significant |
|
Glutamic acid |
| 4040 |
|
|
TOTAL MONOSACCARIDES |
| 3670 |
|
|
Total lipid (fat) |
| 3490 |
|
|
Water |
| 2320 |
|
|
ASH, TOTAL |
| 2080 |
|
|
Fructose |
| 1960 |
|
|
Glucose (dextrose) |
| 1716 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 1710 |
|
|
Fatty acids, total monounsaturated |
| 1710 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1380 |
|
|
Proline |
| 1106 |
|
|
Leucine |
| 1038 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 1006 |
|
|
Phenylalanine |
| 991 |
|
|
Fatty acids, total polyunsaturated |
| 991 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 991 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 890 |
|
|
Glycine |
| 843 |
|
|
Aspartic acid |
| 799 |
|
|
Arginine |
| 798 |
|
|
Serine |
| 796 |
|
|
Threonine |
| 722 |
|
|
Isoleucine |
| 628 |
|
|
Valine |
| 618 |
|
|
Sodium, Na |
| 610 |
|
|
FATTY ACIDS, SATURATED, TOTAL |
| 498 |
|
|
Tyrosine |
| 479 |
|
|
Alanine |
| 439 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 390 |
|
|
Maltose |
| 285 |
|
|
Lysine |
| 252 |
|
|
Cystine |
| 242 |
|
|
Histidine |
| 216 |
|
|
Methionine |
| 200 |
|
|
Potassium, K |
| 178 |
|
|
Phosphorus, P |
| 177 |
|
|
Tryptophan |
| 172 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 71 |
|
|
Magnesium, Mg |
| 46 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 36 |
|
|
Calcium, Ca |
| 15 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 15 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 14.3 |
|
|
Iron, Fe |
| 12 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 11 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 11 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 10 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 9 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 9 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 7.14 |
|
|
Niacin |
| 6 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 1.99 |
|
|
Manganese, Mn |
| 1.81 |
|
|
Zinc, Zn |
| 1.543 |
|
|
Thiamin |
| 0.58 |
|
|
Vitamin B-6 |
| 0.268 |
|
|
Copper, Cu |
| 0.136 |
|
|
Folic acid |
| 0.1021 |
|
|
Folic acid |
| 0.083 |
|
|
Riboflavin |
| 0.033600000000000005 |
|
|
Folic acid |
| 0.01909 |
|
|
Selenium, Se |