Quince, peeled, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
11000000	Significant	Sugars, total
81600		Water
11000		Carbohydrate
6400		Fructose
5200		Fiber, total dietary
4100		Glucose (dextrose)
800	Significant	Malic acid
500		Protein
500		Sucrose
500		ASH, TOTAL
242		Energy
220		Potassium, K
200		Total lipid (fat)
39		Vitamin C
17		Phosphorus, P
16		Sodium, Na
9		Magnesium, Mg
8.59375		5-Caffeoylquinic acid
8		Calcium, Ca
3.69625		3-Caffeoylquinic acid
1.34		Procyanidin dimer B2
0.94		Procyanidin trimer C1
0.75		(+)-Catechin
0.73		Procyanidin dimer B1
0.67		(-)-Epicatechin
0.58125		3,5-Dicaffeoylquinic acid
0.56		Niacin
0.52125		4-Caffeoylquinic acid
0.50625		Quercetin 3-O-rutinoside
0.5		Zinc, Zn
0.28		Procyanidin trimer EEC
0.24		Procyanidin dimer B4
0.2		Vitamin E (alpha-tocopherol)
0.12		Procyanidin dimer B5
0.1		Iron, Fe
0.1		Procyanidin dimer B3
0.08375		Quercetin 3-O-galactoside
0.08		Prodelphinidin dimer B3
0.05		Carotene, beta
0.04		Pyridoxine (Vitamin B6
0.03		Cryptoxanthin, beta
0.02		Riboflavin
0.01		Carotene, alpha
0.01		Thiamin
0.008		Vitamin A, IU
0.003		Folic acid
0.0006		Selenium, Se