Candies, fondant, sweet chocolate coated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 9300 | Total lipid (fat) | ||
| 7700 | Water | ||
| 2200 | Protein | ||
| 400 | ASH, TOTAL | ||
| 168 | Potassium, K | ||
| 95 | Phosphorus, P | ||
| 63 | Magnesium, Mg | ||
| 26 | Sodium, Na | ||
| 17 | Calcium, Ca | ||
| 1.56 | Iron, Fe | ||
| 0.575 | Niacin | ||
| 0.45 | Zinc, Zn | ||
| 0.43 | Copper, Cu | ||
| 0.4 | Manganese, Mn | ||
| 0.058 | Riboflavin | ||
| 0.026 | Thiamin |