Candies, bars, 5th Avenue
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62680 | Significant | Carbohydrate | |
| 47190 | Sugars, total | ||
| 23980 | Total lipid (fat) | ||
| 10600 | Fatty acids, total monounsaturated | ||
| 8780 | Protein | ||
| 6650 | FATTY ACIDS, SATURATED, TOTAL | ||
| 3100 | Fiber, total dietary | ||
| 2300 | Water | ||
| 1910 | ASH, TOTAL | ||
| 347 | Potassium, K | ||
| 225 | Sodium, Na | ||
| 141 | Phosphorus, P | ||
| 73 | Calcium, Ca | ||
| 62 | Magnesium, Mg | ||
| 6 | Cholesterol | ||
| 3.9 | Niacin | ||
| 1.2 | Iron, Fe | ||
| 1.12 | Zinc, Zn | ||
| 0.54 | Pantothenic acid | ||
| 0.4 | Vitamin C | ||
| 0.21 | Copper, Cu | ||
| 0.14 | Thiamin | ||
| 0.11 | Vitamin B-6 | ||
| 0.09 | Riboflavin | ||
| 0.05 | Manganese, Mn | ||
| 0.0006 | Selenium, Se |