Candies, ALMOND JOY BITES
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
51710 | Sugars, total | ||
34500 | Significant | Total lipid (fat) | |
20600 | Significant | FATTY ACIDS, SATURATED, TOTAL | |
8850 | Fatty acids, total monounsaturated | ||
5580 | Protein | ||
4300 | Fiber, total dietary | ||
1460 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
1260 | Water | ||
1120 | ASH, TOTAL | ||
306 | Potassium, K | ||
129 | Phosphorus, P | ||
109 | Calcium, Ca | ||
39 | Sodium, Na | ||
38 | Magnesium, Mg | ||
11 | Cholesterol | ||
1.33 | Iron, Fe | ||
1 | Vitamin C | ||
0.79 | Zinc, Zn | ||
0.33 | Niacin | ||
0.25 | Pantothenic acid | ||
0.18 | Copper, Cu | ||
0.16 | Riboflavin | ||
0.06 | Vitamin B-6 | ||
0.04 | Thiamin | ||
0.008 | Folic acid |