Candies, ALMOND JOY BITES
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 51710 | Sugars, total | ||
| 34500 | Significant | Total lipid (fat) | |
| 20600 | Significant | FATTY ACIDS, SATURATED, TOTAL | |
| 8850 | Fatty acids, total monounsaturated | ||
| 5580 | Protein | ||
| 4300 | Fiber, total dietary | ||
| 1460 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
| 1260 | Water | ||
| 1120 | ASH, TOTAL | ||
| 306 | Potassium, K | ||
| 129 | Phosphorus, P | ||
| 109 | Calcium, Ca | ||
| 39 | Sodium, Na | ||
| 38 | Magnesium, Mg | ||
| 11 | Cholesterol | ||
| 1.33 | Iron, Fe | ||
| 1 | Vitamin C | ||
| 0.79 | Zinc, Zn | ||
| 0.33 | Niacin | ||
| 0.25 | Pantothenic acid | ||
| 0.18 | Copper, Cu | ||
| 0.16 | Riboflavin | ||
| 0.06 | Vitamin B-6 | ||
| 0.04 | Thiamin | ||
| 0.008 | Folic acid |