Cake, yellow (plus streusel), pudding-type, dry mix, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
9800 | Total lipid (fat) | ||
4000 | Protein | ||
4000 | Water | ||
2200 | ASH, TOTAL | ||
253 | Phosphorus, P | ||
115 | Calcium, Ca | ||
63 | Potassium, K | ||
9 | Magnesium, Mg | ||
2.588 | Niacin | ||
1.57 | Iron, Fe | ||
0.307 | Thiamin | ||
0.27 | Zinc, Zn | ||
0.188 | Riboflavin | ||
0.104 | Folic acid | ||
0.058 | Copper, Cu | ||
0.016 | Vitamin B-6 | ||
0.0024 | Selenium, Se |