Cake, white, regular, dry mix, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
81340 | Significant | Carbohydrate | |
42080 | Sugars, total | ||
7160 | Water | ||
4120 | Protein | ||
3690 | Total lipid (fat) | ||
3690 | ASH, TOTAL | ||
1952 | FATTY ACIDS, SATURATED, TOTAL | ||
1100 | Fiber, total dietary | ||
868 | Fatty acids, total monounsaturated | ||
693 | Sodium, Na | ||
434 | Fatty acids, total trans | ||
434 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
337 | Phosphorus, P | ||
219 | Calcium, Ca | ||
62 | Potassium, K | ||
11 | Magnesium, Mg | ||
2.386 | Niacin | ||
1.95 | Iron, Fe | ||
0.46 | Zinc, Zn | ||
0.217 | Riboflavin | ||
0.217 | Thiamin | ||
0.081 | Copper, Cu | ||
0.07 | Folic acid |