Cake, pound, commercial, made with butter (includes fresh and frozen)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
33360 Sugars, total
30680 Sucrose
25870 Water
17360 Starch
13960 Total lipid (fat)
5000 Protein
2972 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
2895 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
2810 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2680 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
2418 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1530 ASH, TOTAL
1270 Lactose
1130 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
750 Glucose (dextrose)
600 Fiber, total dietary
538 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
388 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
377 Sodium, Na
372 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
330 Fructose
330 Maltose
163 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
156 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
149 Potassium, K
140 Phosphorus, P
131 FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
117 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
115 FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
101 FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
90 FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
66 Cholesterol
59 FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
55 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
54 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
47 Calcium, Ca
45 FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
39 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
32 FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
31 FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
31 FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
24 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
23 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
18 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
16 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
15 FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
10.1 Betaine
8 Magnesium, Mg
8 FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
7 FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
4 FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
3 FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3)
2.82 Tocopherol, gamma
1.615 Niacin
1.48 Iron, Fe
1 FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
0.97 Tocopherol, delta
0.65 Vitamin E (alpha-tocopherol)
0.485 Pantothenic acid
0.43 Zinc, Zn
0.249 Riboflavin
0.173 Thiamin
0.11 Manganese, Mn
0.069 Retinol
0.042 Copper, Cu
0.042 Folic acid
0.04 Tocopherol, beta
0.036 Vitamin B-6
0.005 Selenium, Se

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