Butter, whipped

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
81110	Significant	Total lipid (fat)
21334	Significant	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
20405	Significant	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
15870		Water
9829	Significant	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
8157		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2630	Significant	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
2277		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
2110		ASH, TOTAL
2033.9999999999998	Significant	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
1832		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1816		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1557	Significant	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
1180		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
906	Significant	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
850		Protein
219		Cholesterol
26		Potassium, K
24		Calcium, Ca
23		Phosphorus, P
2		Magnesium, Mg
0.16		Iron, Fe
0.05		Zinc, Zn
0.042		Niacin
0.034		Riboflavin
0.005		Thiamin
0.003		Folic acid
0.003		Vitamin B-6
0.001		Selenium, Se