Breakfast, scrambled eggs & sausage with hashed brown potatoes, frozen
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66300 | Water | ||
| 15200 | Total lipid (fat) | ||
| 7160 | Fatty acids, total monounsaturated | ||
| 7100 | Protein | ||
| 4150 | FATTY ACIDS, SATURATED, TOTAL | ||
| 2050 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
| 1700 | ASH, TOTAL | ||
| 800 | Fiber, total dietary | ||
| 436 | Sodium, Na | ||
| 160 | Cholesterol | ||
| 0.94 | Iron, Fe |