Bread, wheat germ
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 37100 | Water | ||
| 9600 | Protein | ||
| 2900 | Total lipid (fat) | ||
| 2100 | ASH, TOTAL | ||
| 553 | Sodium, Na | ||
| 254 | Potassium, K | ||
| 89 | Calcium, Ca | ||
| 4.498 | Niacin | ||
| 3.45 | Iron, Fe | ||
| 0.375 | Riboflavin | ||
| 0.369 | Thiamin | ||
| 0.055 | Folic acid |