Biscuit, multigrain, refrigerated dough
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
37800 | Water | ||
6100 | Protein | ||
5600 | Total lipid (fat) | ||
3100 | ASH, TOTAL | ||
670 | Sodium, Na | ||
456 | Potassium, K | ||
17 | Calcium, Ca | ||
3.4 | Niacin | ||
2.75 | Iron, Fe | ||
0.39 | Thiamin | ||
0.21 | Riboflavin |