Beef, thymus, braised
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
52830 | Water | ||
24980 | Total lipid (fat) | ||
21850 | Protein | ||
1530 | ASH, TOTAL | ||
433 | Potassium, K | ||
364 | Phosphorus, P | ||
116 | Sodium, Na |