Beef, pancreas, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65200 | Water | ||
| 18600 | Total lipid (fat) | ||
| 15700 | Protein | ||
| 1507 | Aspartic acid | ||
| 1316 | Glutamic acid | ||
| 1300 | ASH, TOTAL | ||
| 1226 | Leucine | ||
| 1158 | Lysine | ||
| 957 | Glycine | ||
| 897 | Arginine | ||
| 842 | Valine | ||
| 794 | Isoleucine | ||
| 728 | Threonine | ||
| 686 | Tyrosine | ||
| 653 | Phenylalanine | ||
| 327 | Phosphorus, P | ||
| 309 | Histidine | ||
| 284 | Methionine | ||
| 276 | Potassium, K | ||
| 203 | Tryptophan | ||
| 67 | Sodium, Na | ||
| 18 | Magnesium, Mg | ||
| 13.7 | Vitamin C | ||
| 9 | Calcium, Ca | ||
| 4.45 | Niacin | ||
| 3.9 | Pantothenic acid | ||
| 2.58 | Zinc, Zn | ||
| 2.22 | Iron, Fe | ||
| 0.445 | Riboflavin | ||
| 0.2 | Vitamin B-6 | ||
| 0.15 | Manganese, Mn | ||
| 0.06 | Copper, Cu | ||
| 0.014 | Vitamin B-12 |