Beef, cured, dried beef
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
53800 | Water | ||
31100 | Protein | ||
10400 | Significant | ASH, TOTAL | |
2790 | Sodium, Na | ||
1940 | Total lipid (fat) | ||
79 | Cholesterol |