Beans, yellow, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
22000 | Protein | ||
11100 | Water | ||
3600 | ASH, TOTAL | ||
2600 | Total lipid (fat) | ||
1042 | Potassium, K | ||
488 | Phosphorus, P | ||
222 | Magnesium, Mg | ||
166 | Calcium, Ca | ||
7.01 | Iron, Fe | ||
2.43 | Niacin | ||
0.69 | Thiamin | ||
0.33 | Riboflavin |