Beans, adzuki, boiled, salted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
66290 | Water | ||
7520 | Protein | ||
1330 | ASH, TOTAL | ||
532 | Potassium, K | ||
168 | Phosphorus, P | ||
100 | Total lipid (fat) | ||
52 | Magnesium, Mg | ||
28 | Calcium, Ca | ||
2 | Iron, Fe |