Banana, dehydrated or banana powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 503 | - | Aspartic acid | |
| 399 | - | Glutamic acid | |
| 359 | - | Leucine | |
| 333 | - | Histidine | |
| 282 | - | Valine | |
| 229 | - | Proline | |
| 226 | - | Serine | |
| 222 | - | Alanine | |
| 201 | - | Phenylalanine | |
| 190 | - | Glycine | |
| 176 | - | Arginine | |
| 171 | - | Threonine | |
| 167 | - | Isoleucine | |
| 162 | - | Lysine | |
| 121 | - | Tyrosine | |
| 74 | - | Methionine | |
| 63 | - | Cystine |