Babyfood, snack, biscuit, wheat with milk powder

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
26850		Sugars, total
23120		Sucrose
12220		Protein
7270		Total lipid (fat)
5400		Fiber, total dietary
5110		Water
3600		ASH, TOTAL
3290		FATTY ACIDS, SATURATED, TOTAL
3020		Lactose
2884		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2495		Fatty acids, total monounsaturated
2495		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1312	Significant	Calcium, Ca
998		FATTY ACIDS, POLYUNSATURATED, TOTAL
935		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
430		Maltose
294		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
280		Glucose (dextrose)
238		Potassium, K
235		Sodium, Na
177		Phosphorus, P
88		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
35		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
28		FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
27		Magnesium, Mg
24		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
15.85		Iron, Fe
14.821		Niacin
4		Cholesterol
2.03		Riboflavin
1.43		Thiamin
1.39		Vitamin E (alpha-tocopherol)
0.96		Zinc, Zn
0.456		Manganese, Mn
0.117		Vitamin B-6
0.11		Copper, Cu
0.0096		Selenium, Se
0.003		Folic acid