Babyfood, mixed fruit with oatmeal cereal, all stages
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
77280 | Water | ||
14020 | Sugars, total | ||
8360 | Fructose | ||
3900 | Glucose (dextrose) | ||
1700 | Fiber, total dietary | ||
1600 | Sucrose | ||
1160 | Protein | ||
470 | Total lipid (fat) | ||
440 | ASH, TOTAL | ||
264 | Potassium, K | ||
189 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
176 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
150 | Maltose | ||
146 | Fatty acids, total monounsaturated | ||
146 | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | ||
100 | FATTY ACIDS, SATURATED, TOTAL | ||
90 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
30 | Phosphorus, P | ||
18 | Magnesium, Mg | ||
16 | Calcium, Ca | ||
13 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
11.7 | Vitamin C | ||
10 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
6.55 | Niacin | ||
1 | Sodium, Na | ||
0.956 | Riboflavin | ||
0.597 | Thiamin | ||
0.37 | Iron, Fe | ||
0.2 | Zinc, Zn | ||
0.175 | Manganese, Mn | ||
0.089 | Copper, Cu | ||
0.058 | Vitamin B-6 | ||
0.003 | Folic acid | ||
0.0005 | Selenium, Se |