Babyfood, dinner, jarred or frozen, chicken with vegetables, all stages

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
86650 Water
3690 Protein
3650 Total lipid (fat)
1535 FATTY ACIDS, SATURATED, TOTAL
1460 Sugars, total
1400 Fiber, total dietary
1172 Fatty acids, total monounsaturated
1010.9999999999999 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
914 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
750 Sucrose
643 FATTY ACIDS, POLYUNSATURATED, TOTAL
640 ASH, TOTAL
561 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
315 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
210 Glucose (dextrose)
193 Potassium, K
190 Fructose
181 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
140 Lactose
130 Maltose
101 FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
72 Sodium, Na
57 Phosphorus, P
51 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
41 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
40 Galactose
35 FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
30 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
24 Calcium, Ca
17 FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
15 FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
13 Magnesium, Mg
13 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
12 FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
10.41 Cholesterol
10 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
8 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
6 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
4 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
4 FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
4 FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
1.198 Niacin
0.6 Iron, Fe
0.42 Zinc, Zn
0.38 Riboflavin
0.112 Manganese, Mn
0.075 Copper, Cu
0.071 Vitamin B-6
0.037 Thiamin
0.007 Folic acid
0.0057 Selenium, Se
4E-05 Vitamin B-12

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