Babyfood, cereal, wheat, with milk powder and fruit, dry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
32530		Sugars, total
16950		Protein
15460	Significant	Glucose (dextrose)
10160	Significant	Lactose
9180		Total lipid (fat)
4700		Fiber, total dietary
3690	Significant	Maltose
3575		FATTY ACIDS, SATURATED, TOTAL
3019		Fatty acids, total monounsaturated
3019		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
2830		Water
2070		Fructose
2027.0000000000002		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2000		ASH, TOTAL
1916		FATTY ACIDS, POLYUNSATURATED, TOTAL
1739		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1150		Sucrose
756		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
583		Potassium, K
369		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
311		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
271		Phosphorus, P
218		Calcium, Ca
177		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
101		Sodium, Na
73		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
44		Magnesium, Mg
42.01		Niacin
29		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
27.7		Iron, Fe
10		Cholesterol
10		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
4.413		Riboflavin
4.383		Thiamin
1.89		Vitamin E (alpha-tocopherol)
1.06		Zinc, Zn
0.829		Manganese, Mn
0.166		Vitamin B-6
0.114		Copper, Cu
0.022		Folic acid
0.0066		Selenium, Se