Babyfood, cereal, wheat, dry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
22610 Sugars, total
17350 Significant Glucose (dextrose)
13380 Protein
4670 Significant Maltose
4200 Fiber, total dietary
1390 Total lipid (fat)
1210 Water
769 FATTY ACIDS, POLYUNSATURATED, TOTAL
726 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
700 ASH, TOTAL
380 Sucrose
356 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
356 FATTY ACIDS, SATURATED, TOTAL
210 Fructose
191 Potassium, K
145 Fatty acids, total monounsaturated
145 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
93 Phosphorus, P
43 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
36.384 Niacin
36 Magnesium, Mg
33 Calcium, Ca
26.04 Iron, Fe
25 Sodium, Na
3.47 Thiamin
3.36 Riboflavin
1 Cholesterol
0.89 Zinc, Zn
0.22 Vitamin E (alpha-tocopherol)
0.17 Copper, Cu
0.084 Manganese, Mn
0.066 Vitamin B-6
0.0035 Selenium, Se

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.