Babyfood, cereal, soya, with fruit, dry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
21550		Protein
15100	Significant	Fiber, total dietary
9360		Sugars, total
9170		Total lipid (fat)
6890		Water
6600		ASH, TOTAL
4950		Fructose
4596		FATTY ACIDS, POLYUNSATURATED, TOTAL
4142		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
3500		Sucrose
2485		Fatty acids, total monounsaturated
2485		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1738	Significant	Calcium, Ca
1625	Significant	Phosphorus, P
1464		FATTY ACIDS, SATURATED, TOTAL
1262		Potassium, K
1064		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
910		Glucose (dextrose)
454		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
336		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
131		Magnesium, Mg
40		Sodium, Na
36		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
31.07		Iron, Fe
27		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
26.979		Niacin
2.53		Riboflavin
2.41		Vitamin E (alpha-tocopherol)
2.27		Zinc, Zn
2.181		Manganese, Mn
1.9		Thiamin
1		Cholesterol
0.804		Copper, Cu
0.197		Vitamin B-6
0.056		Folic acid
0.026		Folic acid
0.013099999999999999		Selenium, Se