Babyfood, cereal, barley, with milk powder, dry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
33200		Sugars, total
16430	Significant	Maltose
12730		Protein
10800	Significant	Fiber, total dietary
9040	Significant	Lactose
7110	Significant	Glucose (dextrose)
5700		Total lipid (fat)
5300		ASH, TOTAL
2703		Fatty acids, total monounsaturated
2703		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
2510		Water
1695		FATTY ACIDS, POLYUNSATURATED, TOTAL
1572		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1144	Significant	Calcium, Ca
1050	Significant	Phosphorus, P
909		FATTY ACIDS, SATURATED, TOTAL
722		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
554		Potassium, K
410		Sucrose
210		Fructose
164		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
122		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
78		Sodium, Na
68		Magnesium, Mg
34.293		Niacin
33.75		Iron, Fe
23		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
5		Cholesterol
3		Riboflavin
2.21		Thiamin
1.82		Zinc, Zn
1.22		Vitamin E (alpha-tocopherol)
0.633		Manganese, Mn
0.18		Copper, Cu
0.162		Vitamin B-6
0.0263		Selenium, Se
0.002		Folic acid