Apricots, dehydrated (low moisture), sulphured, uncooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 5850 | Fiber, total dietary | ||
| 9.5 | Vitamin C | ||
| 3.58 | Niacin | ||
| 1.067 | Pantothenic acid | ||
| 0.633 | Retinol | ||
| 0.52 | Vitamin B-6 | ||
| 0.148 | Riboflavin | ||
| 0.043 | Thiamin | ||
| 0.004 | Folic acid |